Olives Black Natural Fermented 155gm - Each

Naturally fermented black olives harvested at Lion's Creek Estate in South Africa. These olives undergo a traditional fermentation process that develops their rich, complex flavour — no artificial additives, just time-honoured craft.

Deep and earthy with a pleasantly briny character, these olives have a tender texture and a bold, full-bodied taste. Their robust flavour makes them a versatile pantry staple — perfect for charcuterie boards, tapenade, pasta, pizza, or simply enjoyed alongside a drizzle of Lions Creek EVOO.

155gm jar — ideal for everyday enjoyment or gifting.